- Gluten Free Homemade Chili Recipe
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- Gluten Free Chili Mac Recipe Ground Beef
- Www.theglutenfree.com › Gluten-free-chili-mac-andGluten Free Chili Mac And Cheese | The Gluten Free
Our perfectly spiced Organic Chili is mixed with our signature, creamy Mac & Cheese. Two great tastes together make one heavenly Bowl. Gluten free/tree nut free/kosher
How To Make Chili Mac. Heat the oil in a large pot or Dutch oven medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 3 to 4 minutes. Then add the garlic, chili powder, cumin, smoked paprika, cayenne pepper, and salt. Cook, stirring often, about 1 minute more. Throw all the ingredients in the crockpot EXCEPT the pasta and cheese Cover and cook 4 hours on high OR 6-8hours on low. At the end of the cooking cycle. Turn up the crockpot to high (if not already there) and add pasta. Stir and cover till pasta is soft. When pasta has absorbed the liquid, add cheese to desired taste (the more the creamier). Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat.
UPC Code - 042272-01057-8
Ingredients
Ingredients
Gluten Free Homemade Chili Recipe
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC LOWFAT MILK, FILTERED WATER, ORGANIC RED BEANS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC SWEET RICE FLOUR, BUTTER (CREAM, SALT), ORGANIC GREEN CHILES, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, SEA SALT, ORGANIC GARLIC, ORGANIC TOMATO PURÉE, ORGANIC KETCHUP (ORGANIC TOMATO CONCENTRATE, ORGANIC DISTILLED VINEGAR, ORGANIC CANE SUGAR, SEA SALT, ORGANIC ONION POWDER, ORGANIC SPICES, NATURAL FLAVOR), ORGANIC JALAPEÑO PEPPERS, ORGANIC ANNATTO (COLOR), ORGANIC SMOKED PAPRIKA. CONTAINS MILK AND SOY.
Nutrition
| Nutrition Facts | ||
|---|---|---|
| 1 serving per container | ||
| Serving size | 1 bowl (255g) | |
| Amount per serving | ||
| Calories | 410 | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 780mg | 34% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 4g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 15g | 27% | |
| Vitamin D 0.6mcg | 4% | ● | Calcium 250mg | 20% |
| Iron 1.6mg | 8% | ● | Potassium 360mg | 8% |
| * | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Cooking Directions
OVENS MAY VARY
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.
Gluten Free Chili Mac Recipe Ground Beef
CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.